Herby Honey Mustard Sauce (Sugar-free!)

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Alright, I just have to share this super easy, quick, and versatile sauce. Instead of honey, I just use stevia and/or luo han guo (monkfruit) to sweeten this sauce (making it sugar-free!).

I then use with everything from scrambled eggs to chicken strips – or even as a veggie dip.

It’s so delicious that all my house guests want it with their eggs too, so I’ve had to double my usual recipe!

Just 5 ingredients – it’s simple, but THAT GOOD.

Herby Honey Mustard Sauce

1 and 1/2 cups cold-pressed oil Mayonnaise*
1/4 cup mustard
1/4 cup fresh herbs or 4 tsp dry (basil, cilantro, thyme, oregano, chives, parsley, etc.)
1/2 tsp salt (or to taste)
1/8 tsp stevia powder – you can also use Monkfruit or Luo Han Guo as a sweetener

*If you can’t use my recipe to make your own mayo, then find a store brand made from a cold-pressed healthy oil. Avocado, olive oil, sunflower etc are good. Avoid canola or soybean oil, and check that it doesn’t contain sugar (or else this recipe won’t be sugar-free!).

Note: If you really dislike the aftertaste of stevia or monkfruit, you can easily mask it by adding 1 tsp of honey, or agave, or coconut sugar. Of course, it won’t be sugar-free, but it’s still far less sugar than usual.

If you try this recipe, give me a shout below! I’d love to hear what you decide to pair this sauce with. And as always if you’d like to share your pictures with us, please email us at [email protected]





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