We love sharing recipes from our favorite foodies so when we came across Aran Goyoaga’s divine new cookbook, Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free we couldn’t wait to let you know about our new go-to cookie from the beautiful tome. I mean, who doesn’t want to bake cookies at this time of year? Not only are they a delicious thing to do when it’s cold outside, but they also make for the perfect gift for hosts, friends, and family gatherings. Read on to bake these decadent but healthy peanut butter banana cookies (you can thank us later!).
You would never know how decadent these peanut butter banana cookies are by looking at the ingredient list. Because they are vegan and free of gluten and refined sugar, I feel good making these often for a nourishing snack. The coconut sugar perfectly complements the peanut and banana here. I have made several versions of these cookies with only maple syrup, but the crisp factor is not there when the coconut sugar is left out.
This recipe has been excerpted from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free by permission of Sasquatch Books. ©2021 by Aran Goyoaga.